Holly Clegg
Holly Clegg, the "Queen of Quick," is author of the "Trim & TERRIFIC" cookbook series including a diabetic cookbook with the ADA, Eating Well Through Cancer and KIDS COOKING for Mommies with more than 850,000 copies in print, reigning supreme when it comes to healthy, delicious everyday meals and party fare. ...
Chicken Fajita Pizza
Makes 8 servings 1 pound skinless, boneless chicken breasts, cut into strips 1 teaspoon chili powder Salt and pepper to taste 1/2 teaspoon garlic powder 1 medium onion, thinly ...
Barbecue Shrimp
from Holly Clegg’s trim&TERRIFIC™ Gulf Coast Favorites I played around in the kitchen to insure the recipe included tons of sauce to dip the French bread, as that is the best part....Banana Yam Bread
from Holly Clegg’s trim&TERRIFIC™ Diabetic Cooking It’s hard to beat the flavor combination of naturally sweet bananas, yams, and crunchy pecans in this nutrition-packed bread. ...
Wild Rice and Barley Pilaf
from The New Holly Clegg trim&TERRIFIC™ Cookbook Here’s a great way to try barley—hearty and simple with a fancy flair....
Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
by Holly Clegg and Gerald Miletello
