Makes 6-8 servings

2 (1-pound) pork tenderloins, trimmed of excess fat

1/4 cup reduced sodium soy sauce

1/4 cup Nakano roasted garlic seasoned rice vinegar

2 Tablespoons honey

1. Preheat oven 350°F.

2. In bowl, combine all ingredients except tenderloins. Place meat in dish or large resealable plastic bag, pour marinade over meat. If time permits, refrigerate overnight, turning meat several times.

3. Bake 40-45 minutes or until meat thermometer inserted into the thickest portion of the tenderloin registers 160°F. Slice tenderloin, serve.

Nutritional information per serving:

Calories 166, Protein (g) 24, Carbohydrate (g) 8, Fat (g) 4, Calories from Fat (%) 22, Saturated Fat (g) 1, Dietary Fiber (g) 0, Sugar (g) 7, Cholesterol (mg) 74, Sodium (mg) 443, Diabetic Exchanges: 3 lean meat, 1 other carbohydrate

Serving Suggestion: Serve with corn on the cob and green salad.

Terrific Tidbit: Tenderloins come two to a package. If one will be enough for you to serve, halve recipe, freeze other tenderloin. Look for Nakano seasoned rice vinegars in different flavors.  They are also great to splash on flavor without fat on steamed veggies.