Makes 12 servings

1 (18-ounce) roll refrigerated ready-to-slice sugar cookie dough
1/3 cup sugar
1 (8-ounce) package fat-free cream cheese
1 teaspoon coconut extract
11/2 teaspoons grated orange rind
1 cup fat-free frozen whipped topping, thawed
1 (26-ounce) jar mango slices, drained, or 1 fresh mango, sliced
1 (16-ounce) can pineapple slices, drained, or 1 fresh pineapple, sliced
1 (11-ounce) can mandarin orange segments, drained
1/4 cup apricot preserves
1 tablespoon orange liqueur or orange juice
2 tablespoons coconut, toasted, optional

1. Preheat oven 350ºF.
2. Press cookie dough into a 12-14-in pizza pan coated with nonstick cooking spray. Bake 12 minutes, cool completely.
3. In medium mixing bowl, blend together sugar, cream cheese, coconut extract until well mixed. Stir in orange rind and whipped topping, mixing until smooth. Spread cream cheese mixture on top of cooled crust.
4. Arrange mango slices around edge of iced pizza. Then, arrange roll of pineapple slices around edge. Next, arrange mandarin orange slices in another ring to fill center of pizza.
5. In small saucepan or in microwave, heat apricot preserves and orange liqueur just until melted. Spoon glaze over fruit. Sprinkle with toasted coconut, if desired. Refrigerate until serving.

Nutritional information per serving:
Calories 269, Protein (g) 4, Carbohydrate (g) 48, Fat (g) 6, Calories from Fat (%) 21, Saturated Fat (g) 2, Dietary Fiber (g) 0, Cholesterol (mg) 5, Sodium (mg) 253 Diabetic Exchanges: 1 fruit, 2 other carbohydrate, 1 fat

Serving Suggestion: A perfect summer snack or dessert after grilling outdoors.  When you want a light dessert that makes a statement, this is a go to recipe.  Make ahead and refrigerate.  Be creative and substitute your favorite fruits or what is available.

Terrific Tidbit: Go ahead and grate more orange rind than you’ll need for the recipe—you can grate a whole orange or lemon and freeze the rind until needed.  Mangos may be found in jars or cans where the fruit is when not in season.