New Country 100.7 The Tiger : Baton Rouge: Barbecue Shrimp

Barbecue Shrimp
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Julie Preau on 01/03/2010 15:36:00
 
Makes 4–6 servings
1/4 cup olive oil
1/4 cup fat-free Italian or creamy onion dressing
1 tablespoon minced garlic
1 teaspoon onion powder
1/4 teaspoon cayenne
1/4 cup Worcestershire sauce
1 tablespoon paprika
2 teaspoons dried oregano leaves
2 teaspoons dried thyme leaves
Salt and pepper to taste
2 pounds large shrimp (not peeled)
1/3 cup light beer
1/2 cup clam juice or fat-free chicken broth
1.  In large nonstick skillet, combine oil, Italian dressing, garlic, onion
powder, cayenne, Worcestershire sauce, paprika, oregano, thyme, salt and pepper
over medium heat until sauce begins to boil.
2.  Add shrimp, cook 5 minutes. Add beer and broth, cook another 5–7 minutes
or until shrimp are done.
Nutritional information per serving:
Calories 207, Calories from fat (%) 44, Fat (g) 10, Saturated Fat (g) 2,
Cholesterol (mg) 196, Sodium (mg) 614, Carbohydrate (g) 6, Dietary Fiber (g) 1,
Sugars (g) 2, Protein (g) 22, Diabetic Exchanges: 1/2 carbohydrate, 3 lean meat
Serving Suggestion: Serve with angel hair pasta and French bread to soak up the
delicious juices with French bread.
Terrific Tidbit:  Peeled shrimp may be used in the recipe if desired, but
peeling the shrimp is tons of fun, just have plenty of paper towels!